Restaurant news. Budva

This is an automatic translation.
Click here to read the publication in the original language.

Restaurant news. Budva

Dear readers, restaurant criticism is expanding. So to say in the new year new trends. Since life is a dynamic thing and something new and interesting is happening in it, we made a strong-willed decision not only to study new places, but also to publish news that Montenegrin restaurants would like to share with our readers. The news will be published once a week on Thursdays. So.

Restaurant Vivaldi reports that the menu has two new dishes. Boiled veal for 11.5 euros with a side dish of boiled vegetables. Served with horseradish and mustard. Tasty and healthy. We tried it, we liked it.



Pork ribs for 9.5 euros with a garnish of potatoes in a country style. Served with sauce and haze. Tried. Have taken out a verdict: you will lick not only fingers, but also a fork, and ribs!



Vivaldi restaurant also informs that it is preparing a special program for the day of all lovers on the 14th of February. Details in the next issue, do not miss it!

Restaurant Choshak is famous in Budva for its dishes of Caucasian cuisine and, perhaps, the best in terms of price-quality ratio by complex lunches. Accordingly, it is not surprising that today's news is in these areas.

A new dish is included in the menu of the Choshak restaurant: now Ajarian khachapuri is present not only in variation with cheese, but also with cheese and meat. The price is 5,5 euros. Portion is such that one, perhaps, can not cope, so call friends for help.



Also, the restaurant Choshak reminds you that every day you can taste delicious and inexpensive lunch at a business lunch. The complex for 5 euro includes a salad, the first and second, the dishes change regularly, so that the business lunch will not be soon.



We have lunch regularly, we are tasty and satisfying.

Bon appetit and good rest!

Sergey Sychev

This is an automatic translation.
Click here to read the publication in the original language.