Kitchen of Montenegro entered the top 20 world ranking
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According to the rating of one of the most influential tourist portals yonderbound.com , Montenegrin cuisine has become one of the twenty best cuisines in the world, which is definitely worth a try. The competition was made up of the cuisine of such countries as Greece, Italy, France, India, Thailand, Japan and some others, in which the national color is as clearly manifested.
The portal singled out "Italian taste" and "Russian dishes" in Montenegrin cuisine, which is not surprising - the common Slavic roots and the closeness of Italy left their imprint on all areas of Montenegrins. Meat dishes, soups, cheeses and wines of local production are especially made. As the observer writes: "This kitchen was created in order to please you, guessing your desires and warming up on cold days", which more than truly conveys the feelings of those who first encounter Balkan dishes.
The "rock star" of Montenegrin cuisine, of course, is the world famous scoop - a cutlet made of spicy minced beef, pork and lamb, cooked on a grill. Peppers stuffed with meat and vegetables with cream sauce, kaimak and polenta, which in the east are known as mamalyga - corn porridge, one of the traditional Italian dishes, which has become a common diet of many people, were also noted. From drinks it is recommended to try Turkish coffee - and, it is necessary to give due, Montenegrins really know how to cook it.
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