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Publication in the community "Montenegro"

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What to eat in Montenegro: a spicy Greek-Balkan cocktail with Italian notes

What is eaten in Montenegro? The real connoisseurs can answer this question with a whole poem, but you will not find special sophistication in the general access. The dishes here are simple, tender, juicy, large and natural. This is the main charm of Montenegrin cuisine, for which many gourmets go here.

What shades will make you happy on holiday in Montenegro:

- Local Balkan traditions (prosciut, olive oil, chorba, kaimak)

- Italian influence (lasagna, spaghetti, pizza, etc.)

- Turkish motifs (abundance of oriental spices and spices)

- Greek notes

If you want to know what experienced tourists eat in Montenegro, try to evaluate different types of rich local soup - chorba, squid and octopus on the grill, a wonderful trout or dorado on the grill with a unique sauce of butter, greens and garlic. The traditional local side dish is boiled potatoes.

Plates here are more like trays (especially in the mountains), and soup can be served in a deep bowler. Therefore, a family vacation in Montenegro is convenient because a specialty for two can be taken for the whole family.

The famous Negush ham is made near Cetinje, it owes its delicious taste to clean high-mountain air, where it is dried. Homemade sheep cheese, incidentally, along with tinctures, wine and pure olive oil, is worth a try here.

And, of course, traditional Montenegrin dishes from poultry: it is cooked here in cauldron, cooked over the fire of the hearth or stewed in a cay - so the meat turns tender and juicy. Chicken is also eaten in Montenegro with honey.

Fresh vegetable salad, chopped and flavored with vinegar oil dressing (cold pressed oil) is one of the most popular Montenegrin related dishes.

Corn bread is something that has been eaten in Montenegro from time immemorial. Now it is being replaced by standard factory bread, but in any local restaurant you can taste this interesting product.

Coffee here is loved and drunk constantly, no less popular and hot chocolate. Try as a dessert tortillas tortillas with sweet topping, washing down her coffee by oriental or cocoa.

In a word, having appreciated what you eat in Montenegro, you will certainly want to move here, because the products are close to nature, preservatives are not used, and meat, fish, vegetables and oil delight their freshness and juiciness. An excellent addition are the cheeses borrowed from Greece, herbal dressings and sauces in olive oil and divine oriental spices.

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