loading...
To top

Publication in the community "Montenegro"

This is an automatic translation.
Click here to read the publication in the original language.

Cuisine of Montenegro for your children: what to feed the smallest tourists?

If you are not just tourists who go on holiday to Montenegro, but caring parents, the feeling of satisfaction surely begins to fill you up from the moment you booked a property in Montenegro and a hotel room. After all, you know for sure that your child will soon receive a shock dose of a mountain-sea oxygen cocktail, enriched with resinous and olive vapors and warmed by the tenderest sun of the Adriatic. Moreover, you do not need to do anything specifically to get a health boost. Just enjoy, travel, bathe and breathe deeper. As for food, the cuisine of Montenegro is a thing that works for you just like the climate, from the first moment and from the first piece. If you rented an apartment or apartment or a house in Montenegro, then you can prepare yourself from simple, fresh and clean local products. But national dishes are worth trying. It does not matter at all whether you are eating at a guesthouse in a hotel or visiting cafes and restaurants. Even the most capricious kids will eat the local concoction for both cheeks.

How is the kitchen of Montenegro useful for children?

"It's very easy to prepare here." Meat, vegetables, vegetable oil, a little cereal, a sea of ​​greenery and excellent bread.

- Montenegrins traditionally do not like preservatives.

- Spice use a little.

- Meat is chosen low-fat, and processing (quenching or baking) makes the dishes as tasty and useful.

- Excellent pastry will please small sweet tooth.

What dishes should you choose if you want to feed the baby?

Of course, we are talking about children who do not already need special food. By the way, without any restriction, you can find the usual baby food in supermarkets, as well as buy good sour-milk products for the whole family. The only thing that can not be found here is ordinary cottage cheese. Drinking tap water is strongly discouraged.

So, lettuce. The cuisine of Montenegro in this respect is close to the Greek one, enriched with traditional Balkan notes. Olive oil, a lot of colorful vegetables ... Shop's and Greek salads are the most common options.

Not all children like vegetables, so as an alternative, offer the baby a hearty and hot soup, the so-called chorbu. This rich soup is made on the basis of chicken, beef, fish or vegetables. You can bite the soup with a burek (cake with meat or cheese filling).

Main course. In the preparation of meat, the cuisine of Montenegro knows no equal - dishes, though simple, but it is impossible to resist them, and portions are simply huge. But be sure - even a simple cutlet is exclusively meat and no chemical additives.

Garnish is an appetizing baked potato with greens, as well as the usual grilled vegetables.

Montenegrin desserts are a huge variety of different national confectionery traditions. Here you will find both oriental sweets, and the famous Balkan crêpes of the butcher, a wonderful cream ice cream, and traditional poppy rolls. Sweet cuisine in Montenegro is not so original, but it is very interesting and multilayered.

In short, you can safely eat in hotels and restaurants - you will be delighted with the quality, taste, freshness and aroma of dishes, and your children (even the most finicky) will be eating local delicacies for both cheeks.

This is an automatic translation.
Click here to read the publication in the original language.

This post is available in the following languages: