Restaurant Giardino Krstac
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Restaurant Giardino Krstac
Attracted by the love of new impressions and good food, our restaurant critics do not spare their belly and figures continue to explore the restaurants of Montenegro and share their impressions. This time, love led us to the restaurant Giardino, which is on the Yadranskiy Put between Petrovac and Budva in the town of Krstats. To the restaurant there are already two driveways, so after passing the first turn you should not worry, after a few tens of meters there will be a second one.
Jardino is located in a very picturesque place. From the terrace there is a beautiful view of the sea, the adjoining territory is buried in greenery. There is practically no formal parking space, however, on the driveway surrounding the restaurant site, there is enough space to leave your car.
Inside the house itself is quite a nice interior. The hall is small, about 25-30 seats. On the terrace and the site there are more places, about 70. So we settled in the open air, the weather allowed.
Admiring the view, we made an order and prepared to eat the recommended waiter for the waiter under the Sach. The disappointment that has come upon us has fallen upon us with the weight of a concrete slab falling from a height of ten meters. Some pieces of lamb turned out to be a three centimeter layer of fat on the bone, which clearly indicated another method of preparation. Fat under the sachet melts all the same. Moreover, about two-thirds of the dish served was made up of bones. It is clear that the restaurant is a commercial matter, but there must be limits.
With difficulty getting out of the wreckage of the above plate, we tried to give the institution a second chance and ordered the branded dessert of Giardino. Well, the plates do not fall one by one, as it turned out soon. The signature dessert were banal pancakes with sour cream and cherries. Tasteless, by the way. Alas.
Add unpleasant impressions and serving. To serve meat, while neither spices, nor napkins, nor toothpicks - this is completely prohibitive, to our taste.
As for the service, it is quite average by local standards. Waiters Russian understand and say, the menu in Russian is present, the service exists, the speed of service is normal.
The prices in Giardino are medium, two servings of lagerin, two desserts and two small bottles of Vranacs cost us 47 euros.
Summing up, we put the following estimates for the Giardino restaurant:
Quality of food - 3
Price - 4
Quality of service - 2,5
Convenience and comfort - 4,6
The place has the right to exist except as a tourist attraction. The truth is there is a suspicion that if we were accompanied by a local resident or speak a local language, the result would be different, but we are for the purity of the experiment.
Yours faithfully to your taste, Sergey Sychev
#SergeySychev
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