Restaurant "Merkur" Budva
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Dear readers, by this review portal SVE.ME begins a series of articles about restaurants in Montenegro. The people like to eat here, and even if the kitchen is not very well represented, however, what you are fed and tasty is, in most cases, undeniable. Restaurants, pizzerias, cafes and other catering establishments in Montenegro are innumerable, and to help understand this diversity and a new rubric is called for.
Restaurant Merkur Budva
We decided to start our research in the field of delicious food from the Merkur restaurant, not so famous for tourists from the post-Soviet space, but enjoying well-deserved popularity with local residents and permanent residents of foreigners.
The Merkur restaurant is located in Budva, on the territory of the local bus station. It has about 140 seats, partly in the hall, partly on the covered veranda. Own parking is not available, but there is a sufficient number of parking lots across the street from the bus station building. One of the distinctive features of the restaurant is that the kitchen is separated from the veranda only by glass shelves and you can watch the process of preparing the ordered dish from its place. Also, the presence in the building of the bus station of a children's room, a playahouse in a local way, allows you to calmly rest and parents of young children.
[map lat = 42.290238 lng = 18.839579 height = 200 zoom = 13]
Merkur specializes in dishes of national cuisine, such as various kinds of meat and chicken, cooked on the grill and meat under the sac. Vegetarians to note - in the menu there is a vegetarian plate.
In the hall, which is important for non-smokers in smoking Montenegro, good ventilation, quite decent by Montenegrin standards, and that a rarity, open, that is, you do not need a password.
The service is very good, the waiters react quickly, the calculation is carried out almost instantly. The only negative point is that they do not understand Russian well. There is a menu in several languages, in Russian, as it often happens, not without the roughness of the translation.
Let's turn to food. Your critics have ordered a couple of salads and veal under the sauce. From drinks beer and white wine. Drinks are served, which happens not always, chilled. Salads do not stand out in any way, usual salad of lettuce and no less than ordinary pickles-cucumbers. The main dish, namely veal under the sac, deserves individual words. Authentic feed on oval cast-iron frying pan, fast - we brought the main dish just as we were finishing the salads, and the taste. It was so delicious that if you want to try Sach without leaving Budva, we will safely recommend that you stop at Mercure. Tastier, probably, only in Pechenyar near Podgorica.
And to the prices. Dinner for two, which included 0,5 draft beer Nikshichko, a glass of local Chardonnay, salad Shop, salad, tomatoes, cucumbers and two servings of veal under the sauce cost a very modest sum of 24 and a half euros.
Summarizing, we put the restaurant on a five-point scale the following estimates:
Food Quality: 4.7
The price: 4,6
Quality of Service: 4.6
Comfort and coziness: 4,3
Your restaurant critic #SergeySychev
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