Restaurant "Zlatibor" Budva

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Restaurant Zlatibor Budva

Our restaurant critics team continues the march through Montenegrin restaurants studying, opening, analyzing, evaluating and sometimes enjoying. This week Zlatibor restaurant fell victim to our close study.

Oh, Zlatibor! How many memories are associated with you, how many emotional moments keeps the memory of our compatriots about this institution. Almost a year of weekly karaoke evenings, almost half a year of playing 60 seconds, have something to remember and difficult to write. All the same, many of our readers have their own Zlatibor in their hearts.

[map lat = 42.291028 lng = 18.846743 height = 200 zoom = 13]

However, our team, led by the desire for professionalism and love of the truth, resolutely rejected emotions and memories. We tried to approach the restaurant from a clean face.

Restaurant Zlatibor is located in Budva in the Veli Vinogradi area. It has about 150 seats, of which 70 are in two halls inside, the rest fall on a large covered veranda in front of the restaurant building and the patio. There is no parking near the restaurant, there is a small island opposite, which can accommodate several cars.


The restaurant is decorated quite simply, but nice and cozy. Wooden decor elements and green spaces on the veranda have a pleasant pastime.

Service in the restaurant is quite on the level, the speed is average for Montenegro, the waiters understand in Russian, before pouring wine on glasses offer to take a sample. There is a menu in Russian and Wi-Fi.




Zlatibor, like many other restaurants, specializes in local cuisine. On the advice of the waiter from the main courses, we ordered a lager under the Sachs and, guided by love for local specialties, a Schnitzel for Karadzhorzhievsky. The serving is normal, the cooking speed is average for local realities. Schnitzel was above all praise, very gentle and juicy, Sach has not been particularly struck by anything. The usual tasty, well-cooked dish.



Let us sum up. We ordered: 1 Greek salad, 1 vegetable plate, 1 luncheon under the sauce, 1 schnitzel for karajorzhievski, 1 bottle of red wine Vranac. The total bill was 47 euros. We put the following estimates for the restaurant:







Food Quality: 4,4
The price: 4
Quality of service: 4,5
Comfort and coziness: 4,4




Sincerely, your restaurant critic Sergey Sychyov




#SergeySychev

This is an automatic translation.
Click here to read the publication in the original language.