Restaurant news. Budva
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And again with you restaurant news. Congratulations to everyone on warming and tell us what's new in good restaurants.
Restaurant Vivaldi launched a new line of dishes prepared by the method of sous vide. Sous vide (su-type, from French under vacuum) is a method of cooking meat or vegetables, in which they are placed in a plastic bag with evacuated air and subjected to heat treatment with a low and precisely controlled temperature. This method allows you to carefully preserve all the shades of taste and aroma of the dish inevitably lost in other ways of cooking. Dishes cooked by the method of su-kind at the moment are considered the most useful, delicious and, of course, the most advanced in terms of gastronomic science.
The line includes:
Beef steak 16.80 euros
Ramshteks € 12
Fillet of duck 16.50 euros
It is also planned to add a lamb on the bone to the line. All dishes are served with a side dish to choose from: either grilled vegetables or potatoes in a country style.
Restaurant Coshak offers you a sea fish at a price of 16.50 euros per kilogram.
Also, Choshak recalls that you can taste the most delicious complex lunches here. Delicious first, second and salad all at a price of 5 euros.
Bon Appetit!
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