National cuisine in Montenegro: it`s worth a try!

This is an automatic translation.
Click here to read the publication in the original language.

National cuisine in Montenegro: it's worth a try!

The cuisine of Montenegro is a unique mix of several gastronomic cultures that for centuries have gradually penetrated each other and created a bright and distinctive range of colors and flavors. The cuisine of Montenegro is her business card, according to which millions of gourmets of the world remember the country. What does this incredible palette consist of? Here there are Mediterranean, Turkish and Slavic traditions, each note of which surprisingly colorfully intertwines in the overall picture. Try it and see for yourself!

Kitchen of Montenegro - what and from what products are they cooked here?

The cuisine of Montenegro is, above all, a healthy full-fledged meal. Why is this so? There are several arguments.

First, lovers of a healthy lifestyle will appreciate the fact that they traditionally do not like preservatives and dyes. All the dishes that the traditional cuisine of Montenegro offers us are extremely natural and somehow even rude. Especially it concerns the menu of so-called kolibas, small national restaurants, nestled at the foot of the mountains. Here they stand for naturalness, and the brightness of tastes and decoration is achieved with the help of spices and colorful fresh and stewed vegetables.

Secondly, the cuisine of Montenegro is famous for its generous portions - Europeans, accustomed to this feature, prefer to order one dish for two, and even for the whole family.

Thirdly, the set of products is the simplest. Fresh fish, fresh meat, vegetables, greens, fruits, cheese, pure olive oil and fragrant home-made wine. As a snack is very popular Montenegrin proshut - jerky. Also as an auxiliary dish is used kaimak (something between cheese and cheese), which perfectly shades the taste of the main delicacy.

Fourthly, most dishes are served with heat from the heat, and a steak or baked fish is cooked from a fresh product that you will be shown in raw form, if there is such a desire. The cuisine of Montenegro is one of the main local traditions, and Montenegrins will never drop their brand.

Kitchen of Montenegro - what to order?

If you like fish and seafood, try dishes from octopus and squid and stuffed rainbow trout. An interesting taste can please pilaf with seafood.

In the central regions, the chicken and lamb, as well as the famous East Slavic fried sausages, are perfectly prepared. In the art of cooking a variety of schnitzels and chops, the cuisine of Montenegro is unrivaled.

If you want the cuisine of Montenegro to reveal to you all its treasures, try it by all means:

- lamb in milk, cooked with vegetables and flavored spices

- pilaf with meat and vegetables (Slavic name gyuvech or dzhuvech)

- Different types of chorba. Here, rich soup cooked in a bowler hat, which gives them a wonderful fragrance of the fire. Fish chorba is a pearl of Montenegrin cuisine.

- cheese cake with greens

- cabbage salads

The cuisine of Montenegro is famous for its magnificent and intricate pastries, which can be tried both in the coffee house and on the move, looking into the roadside bakery. Well, enjoy delicacies in the restaurants of Budva, Rafailovici, Podgorica and other tourist cities.

The cuisine of Montenegro is a complex art of cooking and serving, so gastronomic festivals are so popular here. And those who like to experiment, like culinary courses, where you can try to master the complex science of creating and submitting intricate dishes yourself.

This is an automatic translation.
Click here to read the publication in the original language.